As I am the food-adventurous type, I decided to make a little challenge for myself. I have so many great cauliflower recipes saved and waiting to try, I've decided to try as many as I can before getting bored or cauliflowered-out.
I didn't get this French toast recipe from the internet, through trial and error, or even from a family member. In fact, I stumbled upon this recipe while taking a technical writing class in college — the last place one might expect to talk about food. Roby Conner, an OSU professor, was trying to show the class an example of how to write about a process versus just a list of instructions and used his recipe for French toast to demonstrate.
Did someone say pie??? Are you ready to die and go to heaven?